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Taiwanese Original
Taiwanese Original
$14 - Taiwanese Original 500g, approx 18-20 dumplings (uncooked)
$18 - Taiwanese Original 500g, approx 18-20 dumplings (pre-cooked)
Filling:
Halal chicken, cabbage, onion, garlic, ginger, sugar, salt and assorted spices.
Dumpling Wrappers:
Enriched wheat flour, water, salt, corn-starch
Contains: Enriched wheat flour, water, salt, corn-starch and wheat
May contain: egg, soy, nuts
Korean Kimchi
Korean Kimchi
$14 - Korean Kimchi 20 pcs (uncooked)
$18 - Korean Kimchi 20 pcs (pre-cooked)
Korean Kimchi Halal Chicken filling:
Halal chicken, kimchi (nappa cabbage, radish, red pepper powder, garlic, sweet rice, green, onion, onion, salt, anchovy extract, salted shrimp, ginger, water, sugar), onion, garlic, ginger, salt, sugar and assorted spices.
May Contain: fish (anchovy), crustaceans (shrimp), soy
Dumpling wrappers:
Enriched wheat flour, water, salt, corn-starch
May Contain: wheat, egg, soy, nuts
Japanese Curry
Japanese Curry
$16 - Japanese Curry 20 pcs (uncooked)
$20 - Japanese Curry 20 pcs (pre-cooked)
Japanese Curry Beef filling:
beef, cabbage, onion, ginger, garlic and spice.
Dumpling wrappers:
Enriched wheat flour, water, salt, corn starch
MAY CONTAIN: egg, wheat, soy, nuts
We use hand slaughtered halal chicken and beef for our dumplings filling.
Pre-heat instruction for pre-cooked dumplings:
Pre-heat instruction for pre-cooked dumplings:
Add 2-3 tsp cooking oil in a non-stick pan and place frozen dumplings flat side down in a single layer.
Add ⅓ cup of cold water to the pan. Cover pan and let steam for 3 minutes, remove cover and let remaining water evaporate.
Cook until the bottom side of the dumplings are crispy brown.
Serve with your preferred sauce.
Cooking instruction for uncooked dumplings:
Cooking instruction for uncooked dumplings:
Add 2-3 tsp cooking oil in a non-stick pan, and place frozen dumplings flat side down in a single layer.
Add ½ cup of cold water to the pan. Cover pan and let steam for 6-8 minutes, remove cover and let remaining water evaporate.
Cook until the bottom side is crispy brown.
Serve with your preferred sauce.
Cooking References:
Cooking References:
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